Shenzhen, a new migrant city, boasts a rich variery of cusisines.
Here you can enjoy not only the famous Guangdong cuisine, but also the famous food all aroud the world. Today let's have a bite of the local delicacies of Shenzhen!

Shajing Oyster

Shajing oyster, coming from the mouth of the Pearl River where salty and fresh waters meet, is a famous Shenzhen specialty. Big and fleshy, the oysters are tender in texture and rich in protein and vitamins. Their content of iodine is 200 times that in milk and egg yolk.

Xixiang Shrimp

The shrimps are produced in Xixiang, Bao’an District. Small in size, shaped like the middle finger, the shimps have transparent body and tender meat

Nan’ao Abalone

The Nan’ao Township is the country’s largest abalone breeding base. With the tender meat and rich nutrition, the Nan'ao Abalone has been regarded as a treasured delicacy since ancient times.

Gongming Roasted Goose

The roasted goose in Gongming Township, Bao’an District is well-known for its color, aroma and flavor. The golden crisp skin is tasty while the meat is fat but not greasy.

Baby Pigeon of Guangming Farm

The pigeons are one of the four delicacies of the Guangming Overseas Livestock Farm. Delicate, sweet and tender, the pigeons offer a tasty flavor.

Sanhuang chicken of Longgang

The Sanhuang chickens of the Longgang Township in Longgang District are big and strong but have tender meat.

source: www.shenzhentour.com